The Wine
ROYAL ESMERALDA FINE DRY AMONTILLADO 20 YO from a Solera established in 1894, is one of Sandeman's Rare wines. Very intense, dry and round in the mouth it combines the complexity of age with the freshness of an expertly managed Solera, epitomising the style of Sandeman Sherries.
Tasting Notes
SANDEMAN ROYAL ESMERALDA FINE DRY AMONTILLADO has an attractive amber colour with golden highlights, opening onto a complex nose, where the pungent notes of the original fino have been gradually softened over the years, creating a deeper, more fragrant wine. On the palate it is clean and full, nutty, dry yet very smooth and light. Very complex with a long intense finish.
Food Pairing
SANDEMAN ROYAL ESMERALDA FINE DRY AMONTILLADO is perfect on its own as an aperitif, or as a match to salty cheese and smoked meats.
Serving Suggestions
Serve slightly chilled as an aperitif, or with salty appetizers in a wine glass.
Varieties
ROYAL ESMERALDA is made from the Palomino Fino variety (100%).
Storing
Should be stored standing, avoid intense light and maintain a constant temperature (10º-20º).
Shelf Life
Recommended maximum shelf life is 12-18 months.
Open Bottle Shelf Life
Once opened SANDEMAN ROYAL ESMERALDA FINE DRY AMONTILLADO remains fresh for up to 4-8 weeks.
Technical Details
Alcohol: 20%
Total Acidity: 5,5 g/l (tartaric acid)
Sugar: 8,0 g/l
pH: 3,1
ROYAL ESMERALDA FINE DRY AMONTILLADO 20 YO from a Solera established in 1894, is one of Sandeman's Rare wines. Very intense, dry and round in the mouth it combines the complexity of age with the freshness of an expertly managed Solera, epitomising the style of Sandeman Sherries.
Tasting Notes
SANDEMAN ROYAL ESMERALDA FINE DRY AMONTILLADO has an attractive amber colour with golden highlights, opening onto a complex nose, where the pungent notes of the original fino have been gradually softened over the years, creating a deeper, more fragrant wine. On the palate it is clean and full, nutty, dry yet very smooth and light. Very complex with a long intense finish.
Food Pairing
SANDEMAN ROYAL ESMERALDA FINE DRY AMONTILLADO is perfect on its own as an aperitif, or as a match to salty cheese and smoked meats.
Serving Suggestions
Serve slightly chilled as an aperitif, or with salty appetizers in a wine glass.
Varieties
ROYAL ESMERALDA is made from the Palomino Fino variety (100%).
Storing
Should be stored standing, avoid intense light and maintain a constant temperature (10º-20º).
Shelf Life
Recommended maximum shelf life is 12-18 months.
Open Bottle Shelf Life
Once opened SANDEMAN ROYAL ESMERALDA FINE DRY AMONTILLADO remains fresh for up to 4-8 weeks.
Technical Details
Alcohol: 20%
Total Acidity: 5,5 g/l (tartaric acid)
Sugar: 8,0 g/l
pH: 3,1
