The Wine
SANDEMAN 10 YEARS OLD TAWNY is a vibrant premium aged wine, a balance of ripe fruit ak aged intensity, which highlights
SANDEMAN'S quality. Selected Portos wines are chosen for ageing in wooden vats and casks, concentrating all their fruit and flavour. The colour matures from deep ruby through to red amber, producing a delicious and vibrant Tawny Porto. Fruit and maturity are harmoniously balanced in a versatile wine, ideal to match a gourmet meal or entice a good moment.
Tasting Notes
The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, SANDEMAN 10 YEARS OLD TAWNY is a most flavoursome wine, full-bodied and appealing, with a persistent finish.
Food Pairing
SANDEMAN 10 YEARS OLD TAWNY is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins.
Serving Suggestions
Does not require decanting, but benefits from aeration. Serve slightly chilled in a large glass.
Storing
Should be stored standing, avoid intense light and maintain a constant temperature (16º C-18º C).
Shelf Life
Recommended maximum shelf life is 12-18 months.
Open Bottle Shelf Life
Once open SANDEMAN 10 YEARS OLD TAWNY can remain fresh for up to 6-8 weeks.
Technical Details
Alcohol: 20%
Total Acidity: 4,58 g/l (tartaric acid)
Sugar: 101,0 g/l
pH: 3,22
SANDEMAN 10 YEARS OLD TAWNY is a vibrant premium aged wine, a balance of ripe fruit ak aged intensity, which highlights
SANDEMAN'S quality. Selected Portos wines are chosen for ageing in wooden vats and casks, concentrating all their fruit and flavour. The colour matures from deep ruby through to red amber, producing a delicious and vibrant Tawny Porto. Fruit and maturity are harmoniously balanced in a versatile wine, ideal to match a gourmet meal or entice a good moment.
Tasting Notes
The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, SANDEMAN 10 YEARS OLD TAWNY is a most flavoursome wine, full-bodied and appealing, with a persistent finish.
Food Pairing
SANDEMAN 10 YEARS OLD TAWNY is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins.
Serving Suggestions
Does not require decanting, but benefits from aeration. Serve slightly chilled in a large glass.
Storing
Should be stored standing, avoid intense light and maintain a constant temperature (16º C-18º C).
Shelf Life
Recommended maximum shelf life is 12-18 months.
Open Bottle Shelf Life
Once open SANDEMAN 10 YEARS OLD TAWNY can remain fresh for up to 6-8 weeks.
Technical Details
Alcohol: 20%
Total Acidity: 4,58 g/l (tartaric acid)
Sugar: 101,0 g/l
pH: 3,22
