The Wine
SANDEMAN CONFRADEIRO RESERVA is a Douro wine made of the traditional grape varieties found in the Douro valley including Touriga Nacional, Touriga Francesa and Tinta Barroca. The style is full bodied, rich and round and well balanced with the influence of oak ageing. It is a perfect match for full flavoured meat dishes and cheeses.
Tasting Notes
Full, deep red in colour with aromas dominated by red fruits and a touch of oak SANDEMAN CONFRADEIRO RESERVA 2000 is full bodied, rich and round and well balanced with the influence of oak ageing. Supple on the palate it is supported by firm tannins. (tasting notes for specific vintage years are available separately).
Food Pairing
SANDEMAN CONFRADEIRO RESERVA 2000 is a perfect match with full flavoured meat dishes, stews and strong cheeses.
Serving Suggestions
Benefits from aeration. Open 1-2 hours before serving. May require decanting if aged. Serve between 17º-18º C.
Storing
Should be stored laying down, avoid intense light and maintain a constant temperature (10º-20º).
Shelf Life
Cellaring potential of 5-10 years.
Open Bottle Shelf Life
Once open SANDEMAN CONFRADEIRO RESERVA 2000 should be consumed in 24 hrs.
Technical Details
Alcohol: 13,5%
Total Acidity: 6,0 g/l (tartaric acid)
Sugar: 3,5 g/l
pH: 3.53
SANDEMAN CONFRADEIRO RESERVA is a Douro wine made of the traditional grape varieties found in the Douro valley including Touriga Nacional, Touriga Francesa and Tinta Barroca. The style is full bodied, rich and round and well balanced with the influence of oak ageing. It is a perfect match for full flavoured meat dishes and cheeses.
Tasting Notes
Full, deep red in colour with aromas dominated by red fruits and a touch of oak SANDEMAN CONFRADEIRO RESERVA 2000 is full bodied, rich and round and well balanced with the influence of oak ageing. Supple on the palate it is supported by firm tannins. (tasting notes for specific vintage years are available separately).
Food Pairing
SANDEMAN CONFRADEIRO RESERVA 2000 is a perfect match with full flavoured meat dishes, stews and strong cheeses.
Serving Suggestions
Benefits from aeration. Open 1-2 hours before serving. May require decanting if aged. Serve between 17º-18º C.
Storing
Should be stored laying down, avoid intense light and maintain a constant temperature (10º-20º).
Shelf Life
Cellaring potential of 5-10 years.
Open Bottle Shelf Life
Once open SANDEMAN CONFRADEIRO RESERVA 2000 should be consumed in 24 hrs.
Technical Details
Alcohol: 13,5%
Total Acidity: 6,0 g/l (tartaric acid)
Sugar: 3,5 g/l
pH: 3.53
