The Wine
Selected by Sandeman for its classic and exceptional characteristics, VINTAGE PORTO 2000, a wine of a single year, will mature in bottle for 30 to 40 years. Remarkable colour and concentrated nose, full and rich in the mouth and showing elegant potential, SANDEMAN VINTAGE PORTO 2000 exemplifies the Company's commitment to quality.
Tasting Notes
Remarkably deep colour, showing evolution to brick red, with concentrated aromas of mature fruit and a hint of violets. Full and rich in the mouth, SANDEMAN VINTAGE PORTO 2000 perfectly balances a combination of power and maturity, while showing elegant potential. Drink 2030-2040 (June2002).
Food Pairing
SANDEMAN VINTAGE PORTO 2000 can be thoroughly enjoyed on its own, but is also a good match with creamy cheeses or Stilton.
Serving Suggestions
Due to ageing in the bottle, SANDEMAN VINTAGE PORTO 2000 requires careful decanting. Stand for 24 hours and carefully remove the cork. Pour the clean wine into a fresh decanter, being sure to leave the sediment behind.
Storing
Should be stored laying down at a constant temperature
(16º C-18º C) and humidity (+/- 60% rh) in semi-darkness.
Shelf Life
Will age well for 30-40 years from harvest date.
Open Bottle Shelf Life
Once open SANDEMAN VINTAGE PORTO 2000 is best consumed in 24 hours.
Technical Details
Alcohol: 20%
Total Acidity: 3,98 g/l (tartaric acid)
Sugar: 102,0 g/l
pH: 3,60
Selected by Sandeman for its classic and exceptional characteristics, VINTAGE PORTO 2000, a wine of a single year, will mature in bottle for 30 to 40 years. Remarkable colour and concentrated nose, full and rich in the mouth and showing elegant potential, SANDEMAN VINTAGE PORTO 2000 exemplifies the Company's commitment to quality.
Tasting Notes
Remarkably deep colour, showing evolution to brick red, with concentrated aromas of mature fruit and a hint of violets. Full and rich in the mouth, SANDEMAN VINTAGE PORTO 2000 perfectly balances a combination of power and maturity, while showing elegant potential. Drink 2030-2040 (June2002).
Food Pairing
SANDEMAN VINTAGE PORTO 2000 can be thoroughly enjoyed on its own, but is also a good match with creamy cheeses or Stilton.
Serving Suggestions
Due to ageing in the bottle, SANDEMAN VINTAGE PORTO 2000 requires careful decanting. Stand for 24 hours and carefully remove the cork. Pour the clean wine into a fresh decanter, being sure to leave the sediment behind.
Storing
Should be stored laying down at a constant temperature
(16º C-18º C) and humidity (+/- 60% rh) in semi-darkness.
Shelf Life
Will age well for 30-40 years from harvest date.
Open Bottle Shelf Life
Once open SANDEMAN VINTAGE PORTO 2000 is best consumed in 24 hours.
Technical Details
Alcohol: 20%
Total Acidity: 3,98 g/l (tartaric acid)
Sugar: 102,0 g/l
pH: 3,60
