Here you will find the unique lexicon of the world of wine. You can search from A to Z for the meaning of various words and phrases regularly used.

yeasty The fresh/pleasant smell of fermenting yeast is called yeasty. yema The highest quality must obtained only by the crushing of the weight of the grapes, without any other pressure. First choice for finos. yield The amount of grapes picked (or wines made) from a given area. 1/1