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elegance |
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A complimentary term to describe wine that has class, breeding, finesse and style.
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esters |
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Esters are compounds of alcohol and organic acids that give flavours and bouquet to a wine.
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estery |
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Estery is the fruity odour developing from the slow formation of esters in the wine.
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extract |
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Extract is the sum of all solids in the wine including sugars, tannins, pigments and minerals, giving the wine substance.
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